Soft Chocolate Chip Cookies (each cookie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
4 1/2 cup of all-purpose flour2 tsp baking powder2 cups Butter1 1/2 cups packed brown sugar1/2 cup granulated sugar2 packages (3.4 ounce) vanilla instant pudding mix4 eggs2 teaspoons vanilla extract2 cups semisweet chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Makes 72 cookies.
Number of Servings: 72
Recipe submitted by SparkPeople user BRIDE_2B_0908.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Makes 72 cookies.
Number of Servings: 72
Recipe submitted by SparkPeople user BRIDE_2B_0908.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 5.8 g
- Cholesterol: 25.4 mg
- Sodium: 63.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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