Popovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Flour, salt, sugar, baking powder, milk, eggs, oil
- Sift together dry ingredients
- Mix together liquid ingredients, all room temperature (beat as little as possible)
- Add dry mixture to liquid mixture, beating as little as possible (only until there are just very small clumps of dry mix)
- Fill popover or muffin tin cups up 3/4 full
- Bake 15 min at 450 without opening the oven
- Lower temperature to 375 and continue baking for another 20 minutes
- Pierce the popovers with a sharp object upon removal to prevent deflating
- Enjoy with butter, powdered sugar, or jam
Number of Servings: 15
Recipe submitted by SparkPeople user JCREW24.
- Mix together liquid ingredients, all room temperature (beat as little as possible)
- Add dry mixture to liquid mixture, beating as little as possible (only until there are just very small clumps of dry mix)
- Fill popover or muffin tin cups up 3/4 full
- Bake 15 min at 450 without opening the oven
- Lower temperature to 375 and continue baking for another 20 minutes
- Pierce the popovers with a sharp object upon removal to prevent deflating
- Enjoy with butter, powdered sugar, or jam
Number of Servings: 15
Recipe submitted by SparkPeople user JCREW24.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 5.4 g
- Cholesterol: 114.6 mg
- Sodium: 565.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.9 g
- Protein: 9.0 g
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