Zesty Sweet Potato Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 1/2c flour1 1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/4 c butter1/4 fat free vanilla yogurt1/2 c Fat Free Milk (add to moisten batter if needed)1/4 c sugar2 1/2 tsp lemon zest1/4 tsp nutmeg1/2c honey1 egg1c grated raw sweet potato
1. pre heat oven 350F
2. Sift together flour, baking soda, baking powder, &salt.
3. in a seprate bowl cream butter, yogurt, and sugar untill smooth.
stir in lemon, honey, nutmeg, and vanilla untill blended.
mix in potato.
stir in flour mixture until blended.
NOTE: if batter has a dough like consistancy it is too thick and needs milk to help thin it out.
4. Place spoon fulls of batter about 2 inches on a greased baking pan and bake for about 7 minutes.
sould make about 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user NATALIEWI.
2. Sift together flour, baking soda, baking powder, &salt.
3. in a seprate bowl cream butter, yogurt, and sugar untill smooth.
stir in lemon, honey, nutmeg, and vanilla untill blended.
mix in potato.
stir in flour mixture until blended.
NOTE: if batter has a dough like consistancy it is too thick and needs milk to help thin it out.
4. Place spoon fulls of batter about 2 inches on a greased baking pan and bake for about 7 minutes.
sould make about 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user NATALIEWI.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 2.1 g
- Cholesterol: 11.4 mg
- Sodium: 92.6 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
Member Reviews
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RUTHXG
These are yummy! I used carrots instead of sweet potatoes; subbed whole wheat for part of the flour; subbed molasses for part of the honey; & added cinnamon & some walnuts. Took 10 mins. to bake--7 was too short. (Also, you should include the egg in mixing instructions.) I'll make these again! - 1/16/11