Home made chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound chichen wings1 cup diced potatoes1 cup chopped carrots.50 cup celery chopped4 cups chicken broth2 cubes chicken bouillion1 clove minced garlic1 cup raw noodles
In a pot place chicken, garlic and celery with .25 cup of broth. Cover and let cook until chicken is tender.
Add potatoes, carrots and the rest of chicken broth. Bring to boiling point and add noodles. When noodles are al dente, add chicken bouillon and let boil for about 7 minutes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DJJHONSON.
Add potatoes, carrots and the rest of chicken broth. Bring to boiling point and add noodles. When noodles are al dente, add chicken bouillon and let boil for about 7 minutes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DJJHONSON.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 1.3 g
- Cholesterol: 16.4 mg
- Sodium: 1,282.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.5 g
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