Spinach Artichoke Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 (14 oz) can Reese quartered artichoke hearts1 (10 oz) package chopped spinach1/2 C. Kroger Original Sour Cream1/4 C. Hellman's Light Mayonnaise1/4 C. Philadelphia Cream Cheese3/4 C. Mozzarella, Shredded (Part Skim)1/2 C. Parmesan, Shredded1/4 tsp. garlic1 C. Romano, Shredded
Makes About 10 Servings
1. Preheat Oven to 375 degrees F.
2. Mix together artichokes,spinach,sour cream, mayonnaise, cream cheese, Romano, garlic, parm., and ONLY 1/2 C. OF MOZZARELLA.
3. Put ingredients in oven safe dish. Sprinkle remaining 1/4 C. of mozzarella on top.
4. Cover and bake until bubbly (about 25 minutes)
Number of Servings: 10
Recipe submitted by SparkPeople user LAURWA3.
1. Preheat Oven to 375 degrees F.
2. Mix together artichokes,spinach,sour cream, mayonnaise, cream cheese, Romano, garlic, parm., and ONLY 1/2 C. OF MOZZARELLA.
3. Put ingredients in oven safe dish. Sprinkle remaining 1/4 C. of mozzarella on top.
4. Cover and bake until bubbly (about 25 minutes)
Number of Servings: 10
Recipe submitted by SparkPeople user LAURWA3.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 14.7 g
- Cholesterol: 49.8 mg
- Sodium: 660.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.0 g
- Protein: 14.9 g
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