Socca
- Number of Servings: 2
Ingredients
1 c. Chickpea flour1 c. + 1 Tbsp. water3/4 tsp. Salt1/4 tsp. White Pepper1 1/2 Tbsp. Olive Oil
Preheat the oven to broil. Raise the rack to highest position. Put a cast iron low-sided skillet (plaque) in the oven to heat.
Pour the cold water into a pot and use a whisk to mix in the olive oil and salt, beating thoroughly to remove any lumps. The trick is in the batter, which should be slightly more runny than typical crepe batter.
Lightly oil the plaque. Pour the batter through a conical colander onto the plaque, covering it evenly.
Slide the plaque into the preheated oven and cook until the top browns nicely, possibly even going black where the bubbles rise.
Remove, slice and serve hot, peppering to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user LUNAKM.
Pour the cold water into a pot and use a whisk to mix in the olive oil and salt, beating thoroughly to remove any lumps. The trick is in the batter, which should be slightly more runny than typical crepe batter.
Lightly oil the plaque. Pour the batter through a conical colander onto the plaque, covering it evenly.
Slide the plaque into the preheated oven and cook until the top browns nicely, possibly even going black where the bubbles rise.
Remove, slice and serve hot, peppering to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user LUNAKM.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 13.1 g
- Cholesterol: 0.0 mg
- Sodium: 904.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 5.1 g
- Protein: 10.5 g
Member Reviews