ginger chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Ginger Root, 1 cup slices (1" dia) Jalapeno Peppers, 2 pepper Brown Sugar, 3 tsp unpacked *Tamarind Concentrate, 25 gram(s) *Cumin seed, 1 tbsp canola oil- 2tbsp
grind the ginger pieces with jalapeno and salt.
Then add tamarind, brown sugar to this and mix well.
heat some oil and roast the cumin seeds and add the ginger mix and roast it till the raw smell goes away and store in container and refrigerate it after IT COOLS DOWN.
Number of Servings: 20
Recipe submitted by SparkPeople user SAASHA17.
Then add tamarind, brown sugar to this and mix well.
heat some oil and roast the cumin seeds and add the ginger mix and roast it till the raw smell goes away and store in container and refrigerate it after IT COOLS DOWN.
Number of Servings: 20
Recipe submitted by SparkPeople user SAASHA17.
Nutritional Info Amount Per Serving
- Calories: 22.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g