Barbecued Spareribs in the Slow Cooker

Name: Barbecued Spareribs in the Slow Cooker Recipe
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 5
Ingredients: 4 pounds Country-style Pork spareribs (boneless); 10.5 ounce can condensed 25% less sodium Tomato Soup; 1/2 cup packed Brown Sugar; 1/2 cup Cider Vinegar; 1 Tablespoon Less Sodium Soy Sauce; 1 Teaspoon Celery Seed; 1/2 Teaspoon Salt

(2)

Minutes to Prepare: 10
Minutes to Cook: 420

Number of Servings: 5

Ingredients

4 pounds Country-style Pork spareribs (boneless)10.5 ounce can condensed 25% less sodium Tomato Soup1/2 cup packed Brown Sugar1/2 cup Cider Vinegar1 Tablespoon Less Sodium Soy Sauce1 Teaspoon Celery Seed1/2 Teaspoon Salt

Directions

Layer the spareribs in the slow cooker. In a mixing bowl combine tomato soup, brown sugar, vinegar, soy sauce, celery seed, & salt . Pour this mixture over the spareribs.

Cover pot & heat at LOW for 6 to 8 hours. Skim any fat from the juices before serving. Makes 5-6 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MARYSZ.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 277.1
Total Fat: 8.3 g
Cholesterol: 58.1 mg
Sodium: 642.8 mg
Total Carbs: 32.2 g
Dietary Fiber: 0.5 g
Protein: 18.3 g

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Member Reviews

JOEMARCHESANI
As noted, an easy recipe. Add a bit of cayenne pepper, if you like your ribs with a bit more kick! - 4/22/12
SPRINGCHIX
Very easy to make and tasty! - 6/30/13
ANGEL_BEAR60
Tried this today and it was really good and simple to make. Love something you can put together and forget it and it's ready when you are. Never thought of using tomato soup. Unique idea that everyone loved! - 9/5/10