Shwarma - Style Lamb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb lamb stew meat cut into 2 in" cubes3 cloves minced garlic1/2 tsp cayenne1/2 tsp paprika1/2 tsp cinnamon1/2 tsp cumin3/4 tsp mace3/4 tsp salt1/2 lemon juiced (1/4 cup lemon juice)1/2 cup plain yogurt
Mix all ingredients
Marinate in bag - in refridgerator 12-24 hours (24 hours for 2 in cubes, 12 hours for smaller)
Broil meat on high in foil wrapped pan for 5 minutes per side or to taste of doneness
Slice to taste
Number of Servings: 8
Recipe submitted by SparkPeople user 2BSPUNKY.
Marinate in bag - in refridgerator 12-24 hours (24 hours for 2 in cubes, 12 hours for smaller)
Broil meat on high in foil wrapped pan for 5 minutes per side or to taste of doneness
Slice to taste
Number of Servings: 8
Recipe submitted by SparkPeople user 2BSPUNKY.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 6.4 g
- Cholesterol: 74.6 mg
- Sodium: 303.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 24.0 g
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