Stacey's Black-Eyed Pea Soup

Name: Stacey''s Black-Eyed Pea Soup Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 15
Ingredients: 3 -12 oz bags of fresh black eyed peas; 2 cans diced tomatoes and green chilies(rotelle); 1 purple onion diced; 6 sliced thick HEB bacon; 2 cups small red potatoes; salt and pepper to taste; touch of Louisiana hot saucejavascript:void(0);

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 15

Ingredients

3 -12 oz bags of fresh black eyed peas2 cans diced tomatoes and green chilies(rotelle)1 purple onion, diced6 sliced thick HEB bacon2 cups small red potatoessalt and pepper to tastetouch of Louisiana hot saucejavascript:void(0);

Directions

Soak peas overnight (these were presoaked). Then saute onion and bacon together....put all ingredients in crock pot and let simmer for 6-7 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user COULTER6.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 93.2
Total Fat: 2.1 g
Cholesterol: 2.9 mg
Sodium: 787.4 mg
Total Carbs: 16.1 g
Dietary Fiber: 3.2 g
Protein: 3.4 g

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