Artichoke Sausage Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound sweet italian sausage, casing removed2 cups sliced mushrooms (button or cremini)1/2 cup chopped yellow onion2 cloves garlic, minced2 tsp poultry seasoning (or seasoned salt)1 loaf italian bread (french or artisan ok) cut into 1 inch cubes (about 4 - 6 cups cubed)1 14-oz can artichoke hearts, drained and chopped1/2 cup grated parmesan cheese1/2 cup freshly chopped parsley 1 1/2 cups chick broth
This recipe makes 8 servings.
Preheat oven to 350 degrees
Place a large skillet over medium high heat. When pan is hot add sausage and cook 3 to 5 minutes until browned and cooked through - breaking up the meat as it cooks.
Add mushroom, onion, garlic and poultry seasoning to the sausage and cook 3 minutes - until mushrooms are softened.
Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and chicken broth.
Toss to combine the mixture, allowing liquid to soften the bread cubes (if the stuffing seems dry add additional chicken broth)
Bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CALAMARO1125.
Preheat oven to 350 degrees
Place a large skillet over medium high heat. When pan is hot add sausage and cook 3 to 5 minutes until browned and cooked through - breaking up the meat as it cooks.
Add mushroom, onion, garlic and poultry seasoning to the sausage and cook 3 minutes - until mushrooms are softened.
Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and chicken broth.
Toss to combine the mixture, allowing liquid to soften the bread cubes (if the stuffing seems dry add additional chicken broth)
Bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CALAMARO1125.
Nutritional Info Amount Per Serving
- Calories: 386.8
- Total Fat: 24.7 g
- Cholesterol: 52.7 mg
- Sodium: 959.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.6 g
- Protein: 11.8 g
Member Reviews