German Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 eggs1 cup milk1 cup flour1/2 cup butter
Directions
melt butter in 13x9 pan. Combine eggs, milk and flour. Pour in pan. bake in 425* oven for 15 min. make 6-8.

Number of Servings: 8

Recipe submitted by SparkPeople user 1HOTMAMA6.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 228.3
  • Total Fat: 15.7 g
  • Cholesterol: 192.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.4 g

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