Corn Bread Pudding

Name: Corn Bread Pudding Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1 cup frozen corn kernels (thawed); 1 (17 oz.) can cream style corn; 2 tbsp. unsalted butter (melted); 8 oz. Sour Cream Light or Fat Free; 1/2 cup eggbeaters; 1 pkg. Jiffy corn muffin mix; 1/2 cup unsweetened applesauce

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 cup frozen corn kernels (thawed)1 (17 oz.) can cream style corn2 tbsp. unsalted butter (melted)8 oz. Sour Cream, Light or Fat Free1/2 cup eggbeaters1 pkg. Jiffy corn muffin mix1/2 cup unsweetened applesauce

Directions

Makes 10 - 3/4 cup servings.
Mix together all ingredients in a medium sized bowl.
Spray a 12"x12" baking dish with non-stick cooking spray of your choice.
Pour mixture into baking dish.
Bake at 350 degrees for one (1) hour.
Top should be golden brown with a slight crackled appearance.
Serve warm - will be slightly gooey in the middle.

Number of Servings: 10

Recipe submitted by SparkPeople user LDATES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 149.6
Total Fat: 4.2 g
Cholesterol: 10.8 mg
Sodium: 391.1 mg
Total Carbs: 25.3 g
Dietary Fiber: 1.7 g
Protein: 3.8 g

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Member Reviews

RIGMORSDATTER
My family really liked this, especially since the applesauce made it a little sweet. I used a can of no-salt creamed corn, so I added a teaspoon of onion salt for a little more flavor. I also used canola oil instead of the butter, to reduce the cholesterol. I'll definitely make this one again! - 2/21/10