Easy Southwestern Chicken Quesidillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 6" Mission flour tortillas1 14.5 oz can diced tomatoes (no salt added)1 12.5 oz can Valley Fresh (or Swanson) chicken breast3/4 c Sargento Reduced Fat 4 Cheese Mexican shredded cheese1 tbsp dried oregano1 tbsp dried basil1/4 tsp fresh cracked black pepper
Lay tortillas on broiler pan
Drain tomatoes and chicken and evenly distribute between the tortillas
sprinkle with oregano, basil and cracked black pepper, then the cheese
Put under broiler for approximately 5 minutes, or until cheese melts
Number of Servings: 4
Recipe submitted by SparkPeople user SHARON632.
Drain tomatoes and chicken and evenly distribute between the tortillas
sprinkle with oregano, basil and cracked black pepper, then the cheese
Put under broiler for approximately 5 minutes, or until cheese melts
Number of Servings: 4
Recipe submitted by SparkPeople user SHARON632.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 7.6 g
- Cholesterol: 43.1 mg
- Sodium: 675.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.9 g
- Protein: 23.1 g
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