scalloped potatoes/yams and ham

Name: scalloped potatoes/yams and ham Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: cooked ham - cubed 2 cups; 1 small baked potato with skin cubed; 2 small uncooked potatos peeled cubed; 1 small uncooked yam - skinned; 1 cup cubed carrots; 2/3 cup flour; salt/pepper to taste; 2 cups whole milk; 3 Tbls italian bread crumbs; 2 Tbls butter

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

cooked ham - cubed 2 cups1 small baked potato with skin cubed2 small uncooked potatos peeled cubed1 small uncooked yam - skinned1 cup cubed carrots2/3 cup floursalt/pepper to taste2 cups whole milk3 Tbls italian bread crumbs2 Tbls butter

Directions

preheat oven to 350 degrees, makes 6 servings
2 quart baking dish;
layer half the ham, white potatos, yam, carrots and onions;
sprinkle half the flour, salt & pepper mix;
repeat the layering.
pour milk over top, cover and bake for 45min to 1 hour.
just as the potates are getting tender, remove cover.
Melt butter and mix in bread crumbs - sprinkle over top and bake 15 minutes more.

Number of Servings: 6

Recipe submitted by SparkPeople user ZULMPI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving