Vegan Clotted Creme
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
6 Tbsp. vegan margarine6 Tbsp. vegan cream cheese (i.e. Tofutti)3 Tbsp. coconut milk (not low fat)1/2 tsp vanilla1/4 tsp lemon juice1/4 cup powdered sugar
Place margarine, cream cheese, coconut milk, vanilla and lemon juice in the small bowl of a food processor, pulse to combine.
Slowly add in powdered sugar, one tablespoon at a time, pulsing in each addition.
Chill thoroughly before serving.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Slowly add in powdered sugar, one tablespoon at a time, pulsing in each addition.
Chill thoroughly before serving.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 70.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 77.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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