Pasta Con Broccoli
- Number of Servings: 8
Ingredients
16 oz. medium shell pasta (1 box)4 cups of fat free half & half8 Tbsp of light butter (1 stick)2 tsp. garlic salt8 Tbsp. tomato sauce2 cups of frozen broccoli2 cups of fresh mushrooms1 cup of grated parmesan cheesesalt & pepper to taste
1. Cook noodles until half done; strain off water and put back into pot
2. Add fat free half & half, light butter, garlic salt, tomato sauce and broccoli; bring to a hard boil (stir: careful not to burn the bottom)
3. When Pasta is fully cooked add mushrooms and stir into the pasta mixture.
4. Remove from heat and add the parmesan cheese.
5. Add salt & Pepper to taste. Toss & serve. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DARLINMILLS.
2. Add fat free half & half, light butter, garlic salt, tomato sauce and broccoli; bring to a hard boil (stir: careful not to burn the bottom)
3. When Pasta is fully cooked add mushrooms and stir into the pasta mixture.
4. Remove from heat and add the parmesan cheese.
5. Add salt & Pepper to taste. Toss & serve. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DARLINMILLS.
Nutritional Info Amount Per Serving
- Calories: 374.8
- Total Fat: 7.9 g
- Cholesterol: 18.1 mg
- Sodium: 2,730.7 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 2.0 g
- Protein: 17.3 g
Member Reviews