Buffalo Chicken Lasagna

Name: Buffalo Chicken Lasagna Recipe
Yield: 8
Ingredients: 12 Whole Lasagna Noodles uncooked; 14.5 oz Skinless Chicken Breast cubed; 3 Cups Hunts Four Cheese Spaghetti Sauce; 1 Cup Frank's Buffalo Wing Sauce; 1 1/2 Cups Water; 15 oz. Part-Skim Ricotta Cheese; 1/2 Cup Egg Substitute; 8 Slices Sargento Reduced Fat Pepperjack Cheese; Optional:; garlic powder onion powder salt & Italian seasoning to mix with ricotta cheese.

(4)

Number of Servings: 8

Ingredients

12 Whole Lasagna Noodles, uncooked 14.5 oz Skinless Chicken Breast, cubed3 Cups Hunts Four Cheese Spaghetti Sauce1 Cup Frank's Buffalo Wing Sauce1 1/2 Cups Water15 oz. Part-Skim Ricotta Cheese1/2 Cup Egg Substitute8 Slices Sargento Reduced Fat Pepperjack CheeseOptional: garlic powder, onion powder, salt & Italian seasoning to mix with ricotta cheese.

Directions

Preheat the oven to 350 degrees. Spray skillet with nonstick cooking spray. Cook chicken over medium high heat for 4 minutes or until almost done. Stir in sauces and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 Cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread more sauce, then a layer of ricotta mixture. Add another layer of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered. Let stand 10-15 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user THATSNOTFAB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 302.7
Total Fat: 10.6 g
Cholesterol: 36.4 mg
Sodium: 1,561.3 mg
Total Carbs: 26.5 g
Dietary Fiber: 3.0 g
Protein: 27.2 g

More Recipes Like This

TIME70

CALS237

(253 ratings)

Chicken with Cheesy Mushroom Gravy

This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side. Submitted by: MISSY_MAGOO

CALORIES 236.6 FAT 10.1 PROTEIN 31.2 CARBS 3.5 FIBER 0.1

TIME45

CALS414

(348 ratings)

Tex Mex Calzones

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Submitted by: CHEF_MEG

CALORIES 413.7 FAT 14.1 PROTEIN 47.7 CARBS 29.2 FIBER 3.2

TIME270

CALS169

(297 ratings)

Slow Cooker Chicken Tortilla Soup

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Submitted by: DIXIED88

CALORIES 169.1 FAT 2.5 PROTEIN 17.4 CARBS 20.3 FIBER 4.3

TIME80

CALS296

(304 ratings)

Stuffed Bell Peppers

This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch.Submitted by: KS76017

CALORIES 296.2 FAT 8.6 PROTEIN 24.4 CARBS 30.9 FIBER 4.2

TIME0

CALS357

(531 ratings)

Honey Mustard Roasted Chicken RECIPE

Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by:

CALORIES 356.7 FAT 8.9 PROTEIN 30.5 CARBS 39.4 FIBER 5.8

Member Reviews

SASSYPANTSLKW
I've been making this recipe for years now...my fiance would love if I made it every day. I haven't found someone yet that hasn't loved it =) - 8/11/10
SNFOSTER1
very good, I will make again with a little less Buffalo Wing Sauce. - 7/8/12
DENTALDUO
Loved this recipe. I made it with 1/2 cup buffalo sauce & it was fine for everyone. My husband added more sauce to his taste. - 1/25/11