Carrot Salad

Name: Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: - 20 Baby Carrots; - 2 celery; - 2 table spoons of dried cranberries; - 1 table spoon of low fat mayo; - lemon juice; - Salt and Pepper to taste

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

- 20 Baby Carrots- 2 celery- 2 table spoons of dried cranberries- 1 table spoon of low fat mayo- lemon juice- Salt and Pepper to taste

Directions

You cut the baby carrots and celery into bite size pieces, mix all the ingredients together and wella! You have yourself a healthy lunch for 1!

Number of Servings: 1

Recipe submitted by SparkPeople user EMMACORRIGAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 148.7
Total Fat: 5.5 g
Cholesterol: 5.3 mg
Sodium: 193.5 mg
Total Carbs: 27.1 g
Dietary Fiber: 3.1 g
Protein: 0.8 g

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