Rosemary Bread

Name: Rosemary Bread Recipe
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 24
Ingredients: 1 cup water; 3 tablespoons olive oil; 1 1/2 teaspoons white sugar; 1 1/2 teaspoons salt; 1/4 teaspoon Italian seasoning; 1/4 teaspoon ground black pepper; 1 tablespoon dried rosemary; 2 1/2 cups bread flour; 1 1/2 teaspoons active dry yeast

(1)

Minutes to Prepare: 5
Minutes to Cook: 150

Number of Servings: 24

Ingredients

1 cup water3 tablespoons olive oil1 1/2 teaspoons white sugar1 1/2 teaspoons salt1/4 teaspoon Italian seasoning1/4 teaspoon ground black pepper1 tablespoon dried rosemary2 1/2 cups bread flour1 1/2 teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Number of Servings: 24

Recipe submitted by SparkPeople user AMGRAU.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 63.2
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 145.6 mg
Total Carbs: 10.0 g
Dietary Fiber: 0.4 g
Protein: 1.3 g

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