Vegan Pumpkin and Spice Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dry Ingredients:2 Cups Whole Wheat Flour1/4 Cup Brown Sugar1 tsp Baking Powder1/3 tsp Baking Soda1/2 tsp Salt1 tsp Cinnamon1/2 tsp Nutmeg1/4 tsp Allspice1 tsp GingerWet Ingredients:1/3 Cup Earth Balance1/2 Cup Canned Pumpkin (not pie mix or else adjust spices accordingly)1/4 Cup Soy Milk
Makes 8 servings of 1 scone each.
Preheat oven to 400 degrees.
Add dry ingredients to a large bowl and mix well.
Add the Earth Balance in small pieces and then cut together til the mix is crumb-y. Add the pumpkin and mix.
Add the Soy Milk a TBSP at a time and mix until you have a dough that is moist enough to form a ball and be rolled out without crumbling apart.
Flour a flat surface such as a baking mat or cutting board and roll out the dough until about 1/2 inch to an inch thick.
If not very round, use your hands to smoosh and pull and manipulate the edges until it forms a better circle of roughly even thickness.
Slice into 8 slices (cut through, cut again crosswise, etc)
Bake for 15 minutes or until the top feels solid and a toothpick can be poked in and come out without dough stuck to it.
Number of Servings: 8
Recipe submitted by SparkPeople user KATJWINTER.
Preheat oven to 400 degrees.
Add dry ingredients to a large bowl and mix well.
Add the Earth Balance in small pieces and then cut together til the mix is crumb-y. Add the pumpkin and mix.
Add the Soy Milk a TBSP at a time and mix until you have a dough that is moist enough to form a ball and be rolled out without crumbling apart.
Flour a flat surface such as a baking mat or cutting board and roll out the dough until about 1/2 inch to an inch thick.
If not very round, use your hands to smoosh and pull and manipulate the edges until it forms a better circle of roughly even thickness.
Slice into 8 slices (cut through, cut again crosswise, etc)
Bake for 15 minutes or until the top feels solid and a toothpick can be poked in and come out without dough stuck to it.
Number of Servings: 8
Recipe submitted by SparkPeople user KATJWINTER.
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 297.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.4 g
- Protein: 4.6 g
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