Nan's canned apple pie filling

Name: Nan''s canned apple pie filling Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 32
Ingredients: 7 quarts of apples peeled and sliced; 4 cups of organic sugar; 1 cup of cornstarch; 10 cups of water; 2 teaspoons of cinnamon; 3 teaspoons lemon juice; 1 teaspoon ground cloves; 1/4 teaspoon nutmeg

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 32

Ingredients

7 quarts of apples peeled and sliced4 cups of organic sugar1 cup of cornstarch10 cups of water2 teaspoons of cinnamon3 teaspoons lemon juice1 teaspoon ground cloves1/4 teaspoon nutmeg

Directions

This makes 8 quarts of pie filling = to 4 1 cup servings per quart. Peel slice and place apples in 8 clean quart canning jars. mix remaing ingredients in large pot and cook until thick and smooth- stirring frequently. Pour mixure over jarred apples leaving 1 inch space from top of jar. If you see air bubbles take a clean knife and go along inside of jar to disperse. Wipe jar top clean and apply bands and lids. Close snug but not overly tight and place in water bath(canner with boiling water.) for 30 minutes. Remove from bath and sit on towels for 24 hours then store in cool, dry place. refrigerate after opening.

Number of Servings: 32

Recipe submitted by SparkPeople user MOMOFPRE.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 199.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 2.8 mg
Total Carbs: 52.0 g
Dietary Fiber: 3.7 g
Protein: 0.3 g

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