Toasted Coconut and Almond Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 cups old fashioned rolled oats2/3 cups raw sliced almonds1/2 cup unsweetened shredded coconut1/2 ts sea salt1/4 cup canola or light tasting olive oil6 TB honey
Preheat oven to 375 degrees
Mix oats, almonds, coconut, salt in large bowl. In a small sauce, heat oil and honey on low heat until slightly warm. Pour wet ingredients over oats and stir till combined.
Spread evenly the granola over a large jelly-roll pan. Bake in middle of oven. Stirring half-way through. Bake till golden , anout 15 minutes.
Cool granola in pan on baking rack. Serve with fresh fruit such as blueberries .
Will keep for 2 weeks in an airtight container at room temperature.
Number of Servings: 14
Recipe submitted by SparkPeople user MRSSIPPY.
Mix oats, almonds, coconut, salt in large bowl. In a small sauce, heat oil and honey on low heat until slightly warm. Pour wet ingredients over oats and stir till combined.
Spread evenly the granola over a large jelly-roll pan. Bake in middle of oven. Stirring half-way through. Bake till golden , anout 15 minutes.
Cool granola in pan on baking rack. Serve with fresh fruit such as blueberries .
Will keep for 2 weeks in an airtight container at room temperature.
Number of Servings: 14
Recipe submitted by SparkPeople user MRSSIPPY.
Nutritional Info Amount Per Serving
- Calories: 188.5
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 84.1 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.1 g
- Protein: 3.0 g
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