HCG Cabbage Chili
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user ALLBUT1.
100 grams lean ground beef or chicken breast100 grams cabbage100 grams ripe tomato2 Cups water*1 tsp ground cumin*1 tsp chili powder*1 tsp ground thyme*1 tsp oregano*2 cloves garlic*salt and pepperCook meat, and minced garlic, add 2 cups water and spices. When water is very hot, add cabbage. Cook until cabbage is tender, then add tomato. The longer you cook the tomato, the softer it will become. The more garlic is cooked, the more it loses it's taste.*This is a suggestion. Use enough it tastes good.
Number of Servings: 1
Recipe submitted by SparkPeople user ALLBUT1.
Nutritional Info Amount Per Serving
- Calories: 217.8
- Total Fat: 4.7 g
- Cholesterol: 58.0 mg
- Sodium: 335.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 7.9 g
- Protein: 27.9 g
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