Cannellini bean, fresh parsley and tomato salad

Name: Cannellini bean, fresh parsley and tomato salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 7
Ingredients: 1 can cannellini beans drained and rinsed thorougly.; 1 cup cherry tomatoes halved; 1 punch fresh parsely washed and leaves picked; 1/2 red onion sliced into thin wedges; 2 tbs white vinegar; 2 tsp extra virgin olive oil; 2 garlic cloves minced; salt and freshly ground pepper.

Minutes to Prepare: 10

Number of Servings: 7

Ingredients

1 can cannellini beans, drained and rinsed thorougly. 1 cup cherry tomatoes, halved1 punch fresh parsely, washed and leaves picked1/2 red onion, sliced into thin wedges2 tbs white vinegar2 tsp extra virgin olive oil2 garlic cloves, mincedsalt and freshly ground pepper.

Directions

Place beans, tomato, parsley and onion in large bowl. Toss to combine.

Whisk together the vinegar, oil and garlic in a small bowl till well combined. Season with salt and pepper. Drizzle over bean mixture.

Seve immediately.

Number of Servings: 7

Recipe submitted by SparkPeople user MRSSIPPY.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 125.5
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 3.9 mg
Total Carbs: 17.2 g
Dietary Fiber: 3.6 g
Protein: 5.5 g

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