Chicken veggie noodle medley

(1)
  • Number of Servings: 12
Ingredients
6 cups water2 chicken breast fully cooked in the water, then cut in cubes1 can Chicken Broth 1 cup frozen peas and carrots, thawed 2 cups chopped broccoli, fresh or frozen1 cup yellow or white sweet whole kernel corn, fresh or frozen6 chicken flavor bouillon cubes2 cups uncooked small pasta shell noodles
Directions
cook the chicken in the water. Once the chicken is done, remove and dice the chicken. Add back to the water with the remaining ingredients, including the dry pasta. Bring to a boil, reduce heat , cover and simmer. Stir occasionally till the pasta is tender and the soup is heated through.
Makes approx. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user QUIKCUTS2003.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 121.5
  • Total Fat: 1.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 607.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.2 g

Member Reviews
  • CD2563325
    Sounds great! I am going to add this to my cookbook Vicki! Thanks!
    - 1/8/10