Slow cooked Pork and Sauerkraut

Name: Slow cooked Pork and Sauerkraut Recipe
Yield: 12
Ingredients: 1 pound top loin boneless chops sliced thin fat removed; 2 large onions; 2 large apples; 1 jar (2qts) Rosoff Sauerkraut; 1 tbsp caraway seed; 2 tbsp soy sauce; 1 tbsp olive oil; granulated garlic; pepper

Number of Servings: 12

Ingredients

1 pound top loin boneless chops, sliced thin, fat removed2 large onions2 large apples1 jar (2qts) Rosoff Sauerkraut1 tbsp caraway seed2 tbsp soy sauce1 tbsp olive oilgranulated garlicpepper

Directions

Cube chops, sprinkle with pepper and granulated garlic. Saute cubes in olive oil and soy sauce in dutch oven until browned, add chopped onions until translucent.
Add Sauerkraut, apple slices, caraway seed and pepper, mix thouroughly.
Let simmer for about 3 hours
Makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LUVMYNOVA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving