Biscuit Bread Pudding
- Number of Servings: 1
Ingredients
Directions
1 Can Buttermilk Biscuits (Baked)2 Eggs2 cups skim milk1/2 cup sugar1/2 stick butter1 tsp. vanilla
Crumble baked biscuits into 9X9 pan. Mix other ingredients and pour over biscuits. Sprinkle with nutmeg or cinnamon if desired.
Bake at 400 degrees for 20-25 minutes, or until set.
Number of Servings: 1
Recipe submitted by SparkPeople user JULIE7741.
Bake at 400 degrees for 20-25 minutes, or until set.
Number of Servings: 1
Recipe submitted by SparkPeople user JULIE7741.
Nutritional Info Amount Per Serving
- Calories: 1,606.2
- Total Fat: 83.8 g
- Cholesterol: 556.7 mg
- Sodium: 2,027.8 mg
- Total Carbs: 194.6 g
- Dietary Fiber: 3.0 g
- Protein: 38.8 g
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