Beef and Noodles in Slow Cooker
- Number of Servings: 4
Ingredients
1 lb. beef for stew, cut into 1" pieces1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup 1 can Campbell's® Condensed French Onion Soup Cooked noodles
Place beef in 3 1/2-qt. slow cooker. Mix soups and pour over beef.
Cover and cook on LOW 10 to 12 hr.
Serve over noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user JESS.THEEWEN.
Cover and cook on LOW 10 to 12 hr.
Serve over noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user JESS.THEEWEN.
Nutritional Info Amount Per Serving
- Calories: 430.8
- Total Fat: 7.9 g
- Cholesterol: 71.8 mg
- Sodium: 988.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.4 g
- Protein: 33.1 g
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