Egg Tarts w/canadian bacon

Name: Egg Tarts w/canadian bacon Recipe
Yield: 12
Ingredients: 3 eggs; 1 tbsp water; 4 oz canadian bacon; 1 loaf white or wheat bread; 1 tbsp butter melted; .25 C co-jack shredded cheese

Number of Servings: 12

Ingredients

3 eggs1 tbsp water4 oz canadian bacon1 loaf white or wheat bread1 tbsp butter melted.25 C co-jack shredded cheese

Directions

Preheat oven to 375. Whisk eggs water together. Chop bacon into small pieces. Add bacon and cheese to eggs. Scramble over medium heat. Place scant tablespoon in the middle of a piece of bread. Cover with another piece of bread. Use cut-n-seal and brush with butter on both sides. Bake for 10 - 12 minutes until golden brown.

Makes 12 tarts

Number of Servings: 12

Recipe submitted by SparkPeople user BLACKCAT62538.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.7
Total Fat: 3.6 g
Cholesterol: 26.6 mg
Sodium: 372.6 mg
Total Carbs: 0.2 g
Dietary Fiber: 4.0 g
Protein: 6.8 g

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