Sticky Buns

Name: Sticky Buns Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Topping:; 1/4 c. butter or margarine; 1/4 c. brown sugar; 2 T light corn syrup; 1/4 c. chopped pecans; Buns:; 3 T. butter or margaine melted; 1/3 c. granulated sugar; 1/2 tsp. ground cinnamon; 1 (7.5 oz.) can refrigerated buttermilk biscuits

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Topping:1/4 c. butter or margarine1/4 c. brown sugar2 T light corn syrup1/4 c. chopped pecansBuns:3 T. butter or margaine, melted1/3 c. granulated sugar1/2 tsp. ground cinnamon1 (7.5 oz.) can refrigerated buttermilk biscuits

Directions

Heat oven to 375. In ungreased 8" round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans. In small bowl,place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits,sides touching, over topping in pan. Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let plan remain 1 minute so caramel can drizzle over rolls. Serve warm. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RUTHE_51.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 316.9
Total Fat: 14.9 g
Cholesterol: 0.0 mg
Sodium: 644.0 mg
Total Carbs: 44.5 g
Dietary Fiber: 1.4 g
Protein: 4.3 g

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