Biscuit Topped Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 oz cooked cubed/shredded chicken3/4 C Carrots, cooked, chopped3/4 C Green Beans, cooked2 Tbsp Onion powder1/2 C Fat Free Cream Cheese1 Can Low-Fat, low-sodium Cream of Mushroom Condensed Soup1/3 C Milk1.5 cups cooked whole wheat egg noodles, 80% cookedSalt, Pepper to tasteTube of Refrigerator Country-Style Biscuits
Preheat oven to 400 F
Beat cream cheese in large bowl until smooth. Add soup and milk. Stir. Add remaining ingredients. Stir. Transfer to greased 2 quart round casserole dish. Bake, uncovered, in 400F oven for about 25 minutes.
Arrange biscuits on top of casserole. Bake, uncovered, for another 15 minutes until biscuits are golden brown.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user ICAN-DOTHIS.
Beat cream cheese in large bowl until smooth. Add soup and milk. Stir. Add remaining ingredients. Stir. Transfer to greased 2 quart round casserole dish. Bake, uncovered, in 400F oven for about 25 minutes.
Arrange biscuits on top of casserole. Bake, uncovered, for another 15 minutes until biscuits are golden brown.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user ICAN-DOTHIS.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 2.4 g
- Cholesterol: 29.3 mg
- Sodium: 881.7 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 2.5 g
- Protein: 19.8 g