Shrimp Dip
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1-8oz block of Neufchatel (low fat cream cheese)1 cup ketchup3T prepared horseradish1/2T Old Bay Seasoning1 can tiny shrimp, drained
Place the block of cream cheese on a plate.
Combine the ketchup, horseradish, and Old Bay to make cocktail sauce. Pour over the block of cream cheese.
Place drained shrimp on top. Serve with crackers or veggies.
Number of Servings: 20
Recipe submitted by SparkPeople user OTTERBAA.
Combine the ketchup, horseradish, and Old Bay to make cocktail sauce. Pour over the block of cream cheese.
Place drained shrimp on top. Serve with crackers or veggies.
Number of Servings: 20
Recipe submitted by SparkPeople user OTTERBAA.
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 2.7 g
- Cholesterol: 19.7 mg
- Sodium: 225.0 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
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