Yellow Split Pea Soup

  • Number of Servings: 8
Ingredients
2 cups dry yellow split peas4 cups swanson natural chicken broth225 grams frozen petite carrots4 tsp L.B. Jamisons soup base-chicken
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SFOSTER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 83.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 669.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.8 g

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