Yellow Split Pea Soup
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SFOSTER.
2 cups dry yellow split peas4 cups swanson natural chicken broth225 grams frozen petite carrots4 tsp L.B. Jamisons soup base-chicken
Number of Servings: 8
Recipe submitted by SparkPeople user SFOSTER.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 669.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.6 g
- Protein: 5.8 g
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