Tami's Vegatable Beef Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1.5 lbs ground chuck1 large onion10 oz frozen mixed vegetables1 cup frozen corn kernels2 cans diced tomatoes1 can tomato sauce4 tsp minced garlic2 cups beef broth2 cups vegetable broth2 cups water1 cup barley
Directions
Makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user TAMSTERSMILES2.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 131.8
  • Total Fat: 3.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 513.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.9 g

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