Tasty Cheesy Hashbrowns

Name: Tasty Cheesy Hashbrowns Recipe
Yield: 4
Ingredients: 1lb of Ground Turkey (85/15% you'll need the fat unless you choose to add your own oil); 3 cups of frozen or fresh onion green & red pepper chopped into bite sized chunks; 1 20oz bag of Bob Evan's Seasoned Hash Browns; 1 cup reduced fat shredded Cheddar or Mexican Blend cheese

Number of Servings: 4

Ingredients

1lb of Ground Turkey (85/15%, you'll need the fat unless you choose to add your own oil)3 cups of frozen or fresh onion, green & red pepper, chopped into bite sized chunks1 20oz bag of Bob Evan's Seasoned Hash Browns1 cup reduced fat, shredded Cheddar or Mexican Blend cheese

Directions

In a large skillet, brown 1lb of Ground Turkey over high heat with vegetables. DO NOT DRAIN. Once most of the moisture, turn the heat down to medium/high and add hash browns. Stir well to incorporate, and lightly press mixture into pan. Allow potatoes to brown 3-5 minutes before flipping/stirring. Repeat 4-5 times, or until desired browning has been achieved. Sprinkle chesse on top and cover for 2 minutes to melt. Serve with a salad for a tasty dinner, or with Orange Juice for a yummy breakfast/brunch!

Number of Servings: 4

Recipe submitted by SparkPeople user MDELLISON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 392.1
Total Fat: 14.0 g
Cholesterol: 100.0 mg
Sodium: 800.8 mg
Total Carbs: 32.1 g
Dietary Fiber: 4.1 g
Protein: 33.3 g

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