Slow Cooker Deer Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 lbs of Deer meat (ham or tenderlion)4-5 medium russet potatos1 small bag of carrot chips1 grouping of celery1 green pepper1 cp sliced mushrooms1 can campbell's cream of mushroom soup1.5 containers of beef broth2 envelopes of beef stew seasoning
Place deer meat in crock pot. Add cut up bell pepper, celery, carrot chips, mushrooms, and diced potatoes over the meat. Add 1 can of cream of mushroom soup and 2 envelopes of slow cooker beef stew seasoning. Cover all ingredients in pot with beef stock or beef broth. Cook on low heat for aprox 6-8 hrs.
Number of Servings: 8
Recipe submitted by SparkPeople user LUMPRINCESS.
Number of Servings: 8
Recipe submitted by SparkPeople user LUMPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 294.3
- Total Fat: 5.1 g
- Cholesterol: 120.3 mg
- Sodium: 674.5 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.1 g
- Protein: 36.9 g
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