Pezole'
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 cans hominy2 lbs. beef cut in bite sized portions2 cans diced tomatoes with chilies8 cups beef stock4 cups watersalt and pepper- to tastecilantro- to tastecooking spray
1- Add stock, hominy, cilantro, water and tomatoes to stock pot
2- spray a pan with cooking spray and sear the meat browning on all sides
3- pour meat and the juices into the stock pot and cook until tender.
4- add salt and pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user LORI17201.
2- spray a pan with cooking spray and sear the meat browning on all sides
3- pour meat and the juices into the stock pot and cook until tender.
4- add salt and pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user LORI17201.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 3.4 g
- Cholesterol: 43.1 mg
- Sodium: 884.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.1 g
- Protein: 21.1 g
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