Chili Spagetti

  • Number of Servings: 8
Ingredients
2 # of lean ground beefdiced onion and green pepper.2 cans of chili beans1 can tomato diced1 small can of tomato sauceChili powder to taste
Directions
This is 5 oz of pasta and 1 cup of chili is what I count as a serving.

Brown ground beef, with onion and green pepper. After browned (drain grease if necessary) add the remaing ingredants and simmer. The longer you simmer the more flavor you will have.

Number of Servings: 8

Recipe submitted by SparkPeople user CCOSMAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 597.0
  • Total Fat: 20.8 g
  • Cholesterol: 78.2 mg
  • Sodium: 570.2 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 10.5 g
  • Protein: 35.5 g

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