Ham and Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24 Eggs2 Cups diced Ham extra lean8oz colby jack cheese shredded.33 cup 2% milkSalt pepper to taste
Shred cheese and set aside. Beat eggs, stir in ham, cheese, salt, and pepper. Divide evenly into two loaf pans sprayed with nonstick spray and bake at 375 for 45 min or until done. Cut each loaf in to six equal piece.
For a tasty twist you can add your favorite veggies.
Makes 12 servings.
For a tasty twist you can add your favorite veggies.
Makes 12 servings.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 17.3 g
- Cholesterol: 401.4 mg
- Sodium: 617.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 21.1 g