Spinach Salad w/Gorgonzola and Pine Nuts
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
SpinachCraisinsGorgonzola CheeseToasted Pine NutsBrianna's Blush Wine Vinaigrette
This salad serves 4.
Toast pine nuts for a minute, until they smell nutty (be careful not to burn them).
When the pine nuts have finished toasting, combine them with the spinach, the Craisins, and the Gorgonzola. Add dressing right before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user STYCKYWYCKET.
Toast pine nuts for a minute, until they smell nutty (be careful not to burn them).
When the pine nuts have finished toasting, combine them with the spinach, the Craisins, and the Gorgonzola. Add dressing right before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user STYCKYWYCKET.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 14.2 g
- Cholesterol: 15.0 mg
- Sodium: 361.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.7 g
- Protein: 7.1 g
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