Red Cabbage

Name: Red Cabbage Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 1 medium head red cabbage cored and thinly sliced; .25cup unpacked brown sugar; 1 cup cider vinegar; 2 medium apples cored peeled and sliced; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 24

Ingredients

1 medium head red cabbage cored and thinly sliced.25cup unpacked brown sugar1 cup cider vinegar2 medium apples cored, peeled and slicedsalt and pepper to taste

Directions

Slice cabbage and apples and put in large pot. Add in remaining ingredients and simmer until everything comes together. Add or reduce ingredients as per personal taste.

Number of Servings: 24

Recipe submitted by SparkPeople user TREEFROG11.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 36.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 592.8 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.1 g
Protein: 0.6 g

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