Low Fat Fettuccini Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package of Fettuccini Noodles (Spinach or other)3/4 cup of Light Sour Cream1 egg yolk (might be able to use egg substitute)5 heaping tablespoons of Locatelli Grated CheeseGround Pepper to suit taste
Bring 6 quarts of water to a boil, adding noodles once the water comes to a rolling boil and cooking to package directions (aldente works best).
While water is boiling, take the large egg and separate white from yolk, mix yolk into 3/4 cup of sour cream and put aside until noodles are done; drain noodles well, than mix with the sour cream/egg, sprinkling the cheese in while mixing and serve immediately, while hot. Add ground fresh pepper to suit taste.
Can also use this to make a bag of french style stringbeans into a meal. . .
Makes about 6 to 8 servings of about one cup.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREEN629.
While water is boiling, take the large egg and separate white from yolk, mix yolk into 3/4 cup of sour cream and put aside until noodles are done; drain noodles well, than mix with the sour cream/egg, sprinkling the cheese in while mixing and serve immediately, while hot. Add ground fresh pepper to suit taste.
Can also use this to make a bag of french style stringbeans into a meal. . .
Makes about 6 to 8 servings of about one cup.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREEN629.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 5.0 g
- Cholesterol: 40.4 mg
- Sodium: 71.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.5 g
- Protein: 6.6 g
Member Reviews