Blueberry pear cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (16 - ounce) can pear halves in water undrained1 tbps sugar1 tbsp cornstarch2 cups blueberries fresh or frozen - thawedVegetable cooking spray1 tbsp sugar1 tsp baking powder3/4 cup flour1/3 cup skim milk1 tsp sugar
Drain pears, reserving 3/4 cup liquid. Chop pears and set aside.\Combine 1 tbsp sugar and cornstarch in a medium saucepan; stir well. Stir in reserved liquid and bring to a boil over medium heat. Cook 1 minute stirring constantly. Remove from heat and gently stir in chopped pears and blueberries. Spoon mixture into an 8 - inch square baking dish coated with cooking spray.
Combine flour, 1 tbsp sugar and baking poder in a medium bowl; stir well. Add milk stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 1 tsp sugar. Bake at 400 for 20 - 25 minutes or until golden. Serving 6
Number of Servings: 6
Recipe submitted by SparkPeople user SABBI27.
Combine flour, 1 tbsp sugar and baking poder in a medium bowl; stir well. Add milk stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 1 tsp sugar. Bake at 400 for 20 - 25 minutes or until golden. Serving 6
Number of Servings: 6
Recipe submitted by SparkPeople user SABBI27.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 0.5 g
- Cholesterol: 0.3 mg
- Sodium: 92.4 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.4 g
Member Reviews
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QUEENIESAL
How much flour is supposed to be used? - 1/11/10
Reply from SABBI27 (1/14/10)
Sorry I didn't realize that I had forgotten the flour.. there is 3/4 of a cup.