Basic Vegetable Soup

Name: Basic Vegetable Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1 pound of frozen soup or frozen mixed vegetables; 4 cups chicken stock; 2 cups diced tomatoes; 2 tablespoons tomato paste; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 tsp. dried parsley; sale and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1 pound of frozen soup or frozen mixed vegetables4 cups chicken stock2 cups diced tomatoes2 tablespoons tomato paste1/2 cup chopped onion1/4 cup chopped celery1 tsp. dried parsleysale and pepper to taste

Directions

Add all ingredients to a 4-5 quart pot. Bring to a boil, reduce heat and simmer for one hour.

This works well in the pressure cooker too. Cook on high for 10- - 15 minutes, depending on how tender you prefer your vegetables.

Makes 8 one cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user LADYGAMER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 537.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 4,012.8 mg
Total Carbs: 95.8 g
Dietary Fiber: 22.3 g
Protein: 29.4 g

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