Four Bean Salad with Olives

Name: Four Bean Salad with Olives Recipe
Prep time: 10 min
Total time: 10 min
Yield: 13
Ingredients: 1 can green beans (approximately 12 oz); 1 can lima beans; 1 can garbanzo beans (Chick Peas); 1 can cut asparagus; .5 cup thin green pepper strips; .5 cut thin red pepper strips; 1 can large (jumbo) black olives; 2 cloves of garlic chopped; 4 tbsp olive oil; .25 cup cider or wine vinegar; 2 tbsp fresh oregano; 2 tbsp fresh basil

Minutes to Prepare: 10

Number of Servings: 13

Ingredients

1 can green beans (approximately 12 oz)1 can lima beans1 can garbanzo beans (Chick Peas)1 can cut asparagus.5 cup thin green pepper strips.5 cut thin red pepper strips1 can large (jumbo) black olives2 cloves of garlic, chopped4 tbsp olive oil.25 cup cider or wine vinegar2 tbsp fresh oregano2 tbsp fresh basil

Directions

Rinse and drain beans, asparagus and olives; place in large mixing bowl. Finely chop fresh herbs (oregano and basil**) and add with remaining ingredients to bowl. Mix well and chill at least one hour, stirring once or twice to blend. Enjoy!

Number of Servings: 13

Recipe submitted by SparkPeople user TSISQUAUSDI.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving