Cheesy Baked Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tablespoons I Can't Believe It's Not Butter, Regular2 packages (9 - 10 ounces each) fresh baby spinach leaves1/4 cup all-purpose flour1 cup shredded Cheddar cheese1 teaspoon salt1/2 teaspoon pepper1/8 teaspoon nutmegEgg Substitute to equal 4 eggs1 cup milk1/2 cup plain or seasoned fine dry breadcrumbs
Preheat the oven to 350. Put the spinach leaves into a large colander and pour boiling water over the leaves to wilt. Drain well.
In a large bowl, toss the wilted spinach leaves with the flour, cheese, salt pepper, and nutmeg and pack into the casserole dish. Mix the egs and milk together and pour over the spinach and cheese.
Bake, uncovered, for 25 to 30 minutes until set. Blend the breadcrumbs with the I Can't Believe It's Not Butter and sprinkle over the casserole, then continue baking until the breadcrumbs are crispy, another 5 to 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BUSSMOM.
In a large bowl, toss the wilted spinach leaves with the flour, cheese, salt pepper, and nutmeg and pack into the casserole dish. Mix the egs and milk together and pour over the spinach and cheese.
Bake, uncovered, for 25 to 30 minutes until set. Blend the breadcrumbs with the I Can't Believe It's Not Butter and sprinkle over the casserole, then continue baking until the breadcrumbs are crispy, another 5 to 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BUSSMOM.
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 12.3 g
- Cholesterol: 23.4 mg
- Sodium: 383.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.2 g
- Protein: 14.6 g
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