Red Velvet Cupcakes with Cream Cheese Frosting
- Number of Servings: 24
Ingredients
Recipe from All Recipes
Recipe from All Recipes
Number of Servings: 24
Recipe submitted by SparkPeople user FSUTILLEYS.
Number of Servings: 24
Recipe submitted by SparkPeople user FSUTILLEYS.
Nutritional Info Amount Per Serving
- Calories: 282.5
- Total Fat: 12.1 g
- Cholesterol: 50.2 mg
- Sodium: 282.5 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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