Spicy Pork Bolognaise Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
500g lean minced pork1 large onion, diced2 cloves garlic, crushed or finely chopped2 x 400g tins chopped tomatoes1 tbsp tomato puree½ tsp chilli powder or dried chilli flakes (adjust to taste if you like it hotter or milder)1 tsp dried basil1 tsp dried oreganoSalt & pepper, to taste1-2 tbsp gravy granules (optional)
Dry fry the mince in a large pot until completely browned. Drain off any fat.
Add the garlic and onion and cook for 2-3 minutes until transparent.
Add the rest of the ingredients, except for the gravy granules, and stir well.
Cover and simmer over a low heat for 45 minutes, stirring occasionally.
If the sauce is a little watery, add enough gravy granules to thicken the mixture and cook for a further 10 minutes with the lid off.
Serve with spaghetti or your favourite pasta.
Add the garlic and onion and cook for 2-3 minutes until transparent.
Add the rest of the ingredients, except for the gravy granules, and stir well.
Cover and simmer over a low heat for 45 minutes, stirring occasionally.
If the sauce is a little watery, add enough gravy granules to thicken the mixture and cook for a further 10 minutes with the lid off.
Serve with spaghetti or your favourite pasta.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 567.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.4 g
- Protein: 23.0 g
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