Our brunch favorite

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
potato 1 medeggs 4 medturkey bacon 4 slices1 medium onioncarrots 2 ozbrocolli florets 2 ozgrape tomatoes 2 oz.4 oz can mushroomscanola oil 2 tbspfresh salsa 1 tbspminced garlic 1 tbspmilk 1% 1oz
Directions
chop all vegetables & turkey bacon into bite size pieces. Heat frying pan adding canola oil. when pan heats add potatoes, garlic, onion, carrots,brocolli & mushrooms. cook for 10-12 minutes until potatoes are tender. add salsa, egg and grape tomatoes. When eggs are done, serve

Number of Servings: 6

Recipe submitted by SparkPeople user BILLA847.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 162.7
  • Total Fat: 9.9 g
  • Cholesterol: 151.8 mg
  • Sodium: 248.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.2 g

Member Reviews
  • LEETIDLER
    Very colorful. Made it this morning with changes. Thanks! - 6/20/10
  • 7777BEV
    Very Good! I didn't quite have all the ingredients and ended up substituting the broccoli for zucchini, chopped canned tomatoes instead of the grape tomatoes and used 3 egg whites plus 2 whole eggs. Thoroughly enjoyed. Thanks for the recipe, it's exactly what I was looking for this morning!! - 1/30/10
  • VLA1067
    Just fixed this and it was 'VERY GOOD'!! Made me a nice cup of cappuccino to go with it and sat down to a feast!! I was very very happy that you shared it with me. Now,i agree with you ,Good things need to be shared. - 1/17/10